Cutting down the amount of red meat we eat not only affects our physical health, but also the health of the environment, a new study from the United K...
Before you grab a sizzling steak from the grill or order up a rare burger at a restaurant, stop and think twice. When you reconsider eating red meat and make a healthier menu choice, you give yourself a chance to live longer. Here's why.
This recent case of mad cow disease could be an isolated case. It could amount to nothing more than a fleeting news item. That, certainly, is what the U.S. meat industry would like officials to think, and what it would like consumers to believe.
Safe, consciously-raised animals are not too expensive for most of us, but we all have to adjust to the real cost of producing healthy food.
A new report released Monday claims the science is clear: Eating too much meat is bad for your health. The so-called Meat Eater's Guide, compiled ...
Wake up, people. If hormones can make an animal fat, what do you think will happen to us?
PARIS — The traders sell an array of bushmeat: monkey carcasses, smoked anteater, even preserved porcupine. But this isn't a roadside market in...
