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Meat

PHOTOS: Meat Shirts Tell The World You're A Carnivore

Posted 07.31.2012 | Home

Do you love meat? Are there not enough ways for you to express that love? Are you, perhaps, Iowa senator Chuck Grassley? You may have tired of int...

USDA Retracts Meatless Monday Plug After Beef Industry Calls Foul

AP | SAM HANANEL | Posted 07.26.2012 | Home

WASHINGTON -- The Agriculture Department says a statement on its website encouraging its employees not to eat meat on Mondays was made without proper ...

Would You Eat It? Philadelphia Cheesesteak Ice Cream

Andy Deemer | Posted 09.24.2012 | Home
Andy Deemer

"That's possibly the worst idea I've ever heard," she said. Michelle didn't use these words lightly. But Michelle has her limits, too. She draws a line at Philadelphia CheeseSteak Ice Cream.

Why Do We Love Meat? It's In Our Genes

Wall Street Journal | Posted 07.23.2012 | Home

Kangaroo ham. Rhino pie. Trunk of elephant. Horse's tongue. Domestic life was a trifle off at William Buckland's home. Some visitors to his Oxford, En...

COLORED CARTILAGE: A Japanese Artist Turns Animal Skeletons Into Beautiful Works Of Art

Huffington Post | David Moye | Posted 07.20.2012 | Weird News

No bones about it: A former fisherman-turned-artist in Yokohama City, Japan, is making art lovers look at fish skeletons in a new way. Iori Tomita,...

Protect Yourself, Protect the Planet: Eat Less Beef, Part II

Elliott Negin | Posted 09.12.2012 | Home
Elliott Negin

Most Americans are likely aware that eating beef poses potential health risks, but most are likely unaware of the connection between beef and global warming.

Considering the Goat in Kashgar

Zachary Stockill | Posted 09.11.2012 | Home
Zachary Stockill

Food is about more than sustenance in a place like Kashgar; it is a way of life, and a source of pride and community. Neglecting to consider the goat is, in a sense, neglecting to consider the history of the region, and the remarkable determination of its people to survive.

When Vegetarianism Fails

Intent | Posted 09.11.2012 | Healthy Living
Intent

In spiritual practices I've learned that no rigid rules apply. What works as an effective practice in the beginning often needs to evolve and adapt as we grow. One of those long enduring spiritual practices for me was vegetarianism.

3 Reasons to Buy Antibiotic-free Meat and Poultry

Margie Kelly | Posted 09.09.2012 | Green
Margie Kelly

Here are three reasons to make the commitment to animals raised without antibiotics that you can share with family and friends.

Scientific Study Calls For Eating Less Meat

Posted 07.12.2012 | Home

Should people eat less meat? Meat consumption isn't just something that impacts your health; it's also played a huge role in problematic deforestation...

'What's With The Vitriol, Vegans?'

Tamar Haspel | Posted 08.27.2012 | Home
Tamar Haspel

"I've never been so disgusted with the human race," said one commenter. What could he have been reacting to? A piece on slavery? The Crusades? No, it was a piece about pigs.

The Dirty Secret About Ice Cream's Connection To Beef Production

Zester Daily | Posted 08.26.2012 | Home
Zester Daily

Everyone who eats ice cream -- or butter, cheese, yogurt, or any other variety of dairy -- participates in beef production by the inescapable facts of nature.

This Is Why We Are Fat

The Huffington Post | Catherine New | Posted 06.22.2012 | Home

Health advocates have one tip for Americans trying to eat less fat, sodium and sugar in their diets: Shop the perimeter. In other words, buy food from...

Raising Pigs for Meat: Love Them, Kill Them, Eat Them

Tamar Haspel | Posted 08.07.2012 | Home
Tamar Haspel

Our pigs arrived two days ago, and never did anything cuter grace a cloven hoof. They're about 25 pounds each now, and we're going to get them to about 240. Then we are going to kill them and eat them.

Lynne Peeples

Are You Eating Flame Retardants With Your Peanut Butter And Jelly?

HuffingtonPost.com | Lynne Peeples | Posted 05.31.2012 | Green

Nothing says "lunch time" to an American kid quite like a peanut butter and jelly sandwich. Slices of deli meat might be a close second. Unbeknownst t...

This Little Piggy Went To Market: Where Does Your Meat Come From?

Jamie Schler | Posted 08.31.2012 | Taste
Jamie Schler

With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.

Farming Better, Eating Better: On the Ground Solutions From the Growing Green Awards

Peter Lehner | Posted 07.23.2012 | Green
Peter Lehner

Brown succeeds because he loves his work, he loves his land, and he believes that by making his ranch more sustainable, he's doing the right thing, for his family and his faith.

Study Links Eating Meat With Perception Of Manliness

Posted 05.17.2012 | Home

If you've ever wondered why fewer men tend to embrace vegetarian lifestyles than women, a new study published in the Journal of Consumer Research may ...

Ethics of Eating Meat

Paul Schwennesen | Posted 07.14.2012 | Home
Paul Schwennesen

Asking whether eating meat is "ethical" is like asking whether having sex is ethical. Biological imperatives do not pander to such arbitrary distinctions.

Mobile Slaughterhouses Help Meat Go Local

Katherine Gustafson | Posted 07.14.2012 | Home
Katherine Gustafson

The meat industry, like much else in U.S. agriculture, has consolidated rapidly over the last half-century. Four giant companies produced 83.5 percent of U.S. beef as of 2007. It is in this context that the mobile slaughterhouse makes local slaughter available and affordable to small farmers.

Confessions of a Meat Addict

Steve Heilig | Posted 07.08.2012 | Home
Steve Heilig

The New York Times Magazine's "Ethicist" just held an essay contest with the theme, "Is it ethical to eat meat?" The judges were an all-star roster fr...

'Pink Slime' Maker To Shut Down 3 Plants Over Uproar

AP | GRANT SCHULTE | Posted 05.09.2012 | Home

LINCOLN, Neb. -- Beef Products Inc. will close processing plants in three states this month because of the controversy surrounding its meat product th...

The Countries That Eat The Most And Least Meat

The Huffington Post | Rachel Tepper | Posted 05.04.2012 | Home

Of all the countries in the world, which consumes the most meat per person? The answer might surprise you. "Nope, it's not the burger-loving U.S. ...

Mad Cow Located At Hanford, Calif. Transfer Station

AP | Posted 04.24.2012 | Los Angeles

HANFORD, Calif. -- A senior manager with a California rendering company said Tuesday a cow at its Hanford, Calif., transfer station tested positive fo...

Mad Cow Case Confirmed In California

Posted 06.24.2012 | Home

The USDA has confirmed that a case of mad cow disease was found in a California dairy cow. It is the fourth case of mad cow, or bovine spongiform en...