As a committed carnivore, I feel strongly that a steakhouse is the last place anybody who really loves beef should go. I don’t write this as a food ...

During the weekend, the meat industry hosted a massive picnic in Iowa (with what else, free burgers) to show its support for Beef Products Inc, maker of the filler. The event was held, fittingly, at the Tyson Events Center.

Blaming the media for exposing this questionable process to the light of day is a textbook corporate move. When you'd rather not answer the hard questions just deflect attention by placing blame elsewhere.

Yesterday, I wrote about how the New York Times' contest for meat eaters is great PR for the meat industry. Upon sending that missive to the Times, I ...

LUBBOCK, Texas — The maker of "pink slime" suspended operations Monday at all but one plant where the beef ingredient is made, acknowledging rec...

The beef industry is pushing back hard in the last few days against opposition to Lean Beef Trimmings, better known as "pink slime."

All the hullaballoo reminded me of a dramatic talk I witnessed about a year ago on this very topic.

The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.

ALBANY, N.Y. — "Pink slime" just went from a simmer to a boil. In less than a week this month, the stomach-turning epithet for ammonia-treated ...

"We're in New York. We have dirty water dogs. But, I'll be honest, I don't love a boiled hot dog. I'll probably never eat one again." Meet Josh Shar...

A new report reveals that a drug given to livestock has become the focus of an international trade dispute concerning its potential effects on human health.

Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the population. ...

We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer, and why it is important to choose a "grassfed" label that really means what it says.