Do you ever wonder how long you should keep food in your fridge before it goes bad? A package of deli meat, Chinese takeout, leftover dinner, a jar of...
"We're in New York. We have dirty water dogs. But, I'll be honest, I don't love a boiled hot dog. I'll probably never eat one again." Meet Josh Shar...
I'm a carnivore. Always have been. Always will be. I'm sorry it has to be that way, but after a week and a half of veggies, I knew I was destined to stay a meat-eater.
A new report reveals that a drug given to livestock has become the focus of an international trade dispute concerning its potential effects on human health.
Slow-cooked food gets incredibly tasty, tough meats to grow rich and soft, and soups come away with extraordinary flavor. You have to plan ahead, but you get to do less work at the last minute.
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.
Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the population. ...
I am now 48 hours into a meat-, dairy-, sugar-, alcohol-, chocolate-, processed-food- and taste-free vegetarian detox cleanse, which is the longest I've gone without eating meat by roughly 46 hours.
We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer, and why it is important to choose a "grassfed" label that really means what it says.
If you're game to begin a real food diet on a budget, begin by committing to a food hunt and to preparing what your hunt brings home.
Empanadas, the Spanish name for filling encased by dough or pastry, sounds lovely to me and conjures up visions of delicious morsels hot out of the oven.
Football season is officially underway, but, really, what's a football game without a tailgate party? Whether you'll be serving friends in your apart...
Global meat production and consumption has increased rapidly in recent decades, with harmful effects on the environment and public health as well as on the economy.
Celebrity photographer Tyler Shields continues to display his immense talent for snagging Hollywood’s discarded hot messes. First LiLo rolled around...
ALEXANDRIA, Va. -- Gadsby's Tavern in Old Town is hosting a five-course Civil War wine dinner on Oct. 14 with a menu that includes beef in puff pastry...
Whether in the dining hall or in your own kitchen, remember these rules about portion control.
Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.
Beef tongue might at first give you pause, but think about it: Tongue is tender. In a subtle way. (You've bitten your own tongue -- you know.) Unlike ...
Yes, your coffee is stale, but how did it get that way? Are you really deep in a food coma, or does the mere thought of food-induced fatigue bring on the yawns?
CAZENOVIA, N.Y. -- Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of th...
The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...
"Where does your meat come from?" It's a question that grocers, restaurateurs, deli counters, and cafeterias should know the answer to, and it's a question you should ask freely... yet few of us do.
If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...
