iPhone app iPad app Android phone app Android tablet app

Meat

Should Meat Be Sold With Warning Labels?

Nil Zacharias | Posted 09.10.2011 | Home
Nil Zacharias

In spite of ample evidence highlighting the problems with excessive meat consumption, physicians are not provided any specific guidance about counseling their patients on reducing meat consumption.

Meatopia Organizer Pushes Back Against Planned Protests

TIME | By JOSH OZERSKY | Posted 08.15.2011 | Home

I just learned the word carnist. It means me. Giving special names to nearly universal attributes is a tactic used by people seeking to undercut the "...

A Quicker Method For Thawing Meat

KitchenDaily | KitchenDaily Editors | Posted 08.10.2011 | Home

We've got good news for last-minute cooks -- there's a new way to thaw frozen meat that A) will save you valuable time and B) won't destroy your meat....

Chicago Hot Dog Companies In A Weenie War

Posted 08.07.2011 | Chicago

A descendant of one of the founders of the popular Chicago hot dog maker Vienna Beef has landed in the legal hot seat as his former employer filed sui...

Raise Your Own BBQ Wings: A Workshop in Backyard Chicken Harvesting

Jenna Woginrich | Posted 08.07.2011 | Green
Jenna Woginrich

I have now been eating my own meat birds for two seasons, and I was excited to do the slow-motion magic trick of turning a live chicken into a perfect roasting bird just like you'd see at the grocery store.

10 BBQ Joints Chefs Love

Find. Eat. Drink. | Posted 08.06.2011 | Home
Find. Eat. Drink.

Barbecue - it's a noun, a verb and in many parts of the country, a religion. We rounded up a list of 20 smokin' barbecue joints, some so off the be...

The High Cost Of Cheap Meat

The New York Times | Posted 08.03.2011 | Home

The point of factory farming is cheap meat, made possible by confining large numbers of animals in small spaces. Perhaps the greatest hidden cost is i...

Calling Bull On Mark Zuckerberg's Meat Challenge

Laurel Miller | Posted 08.01.2011 | Home
Laurel Miller

As one of the few remaining humans on the planet not on Facebook, I still like to give credit where it's due. I may loathe Mark Zuckerberg's time-suck...

Meat Advice From McCall's: What to Grill for Your Memorial Day BBQ

| Lien Ta | Posted 07.25.2011 | Los Angeles

Nathan McCall is a self-billed "glorified prep cook." He's your local butcher -- Mr. Los Feliz, if you will. He formerly answered to "Chef" at restaur...

Meat Dishes By America's Best Butchers

Food & Wine | Posted 07.25.2011 | Home
Food & Wine

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...

Agricultural Policy Should Fuel Health, Not Epidemics!

Elizabeth Kucinich | Posted 07.24.2011 | Politics
Elizabeth Kucinich

In 2009, USDA spent more than twice as much buying meat and dairy as it did on fruits and vegetables. What that means is that the USDA used taxpayers' money to buy about $1.5 billion worth of meat and dairy.

Pink Pork Fine: USDA Lowers Safe Cooking Temperature

AP | By MICHAEL J. CRUMB | Posted 07.24.2011 | Home

DES MOINES, Iowa -- A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will an...

Want to Save the Economy? Change What You Eat

Kerry Trueman | Posted 07.17.2011 | Home
Kerry Trueman

Forks Over Knives successfully highlights the addled agricultural policies and industry meddling that keep our government agencies more focused on protecting corporate profits than promoting good health.

Save the Bay, Save Your Life

Neal Barnard, M.D. | Posted 07.16.2011 | Home
Neal Barnard, M.D.

If we eat grains, beans, vegetables, and fruits directly, instead of using grains to fatten animals, we could cut down on land use and pollution.

Beef Jerky That Doesn't Taste Like Plastic

Liza de Guia | Posted 07.10.2011 | Home
Liza de Guia

"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushin...

Food Stories

Josh Tetrick | Posted 06.21.2011 | Impact
Josh Tetrick

It's extraordinary just how many of the values we stand for are fulfilled by a simple choice: Veggie burgers over hamburgers; plants over animals.

Vegan Mag Apologizes For Meat Photos, Vows To Use Vegan Images Only

Slashfood | Posted 06.20.2011 | Home

"We screwed up." So begins the letter of apology (its second) from vegan-lifestyle magazine VegNews to its readers after the mag was found to be using...

Taco Bell Meat Lawsuit Withdrawn

AP | By BRUCE SCHREINER | Posted 06.18.2011 | Home

LOUISVILLE, Ky. -- An Alabama-based law firm said Monday it has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the ...

This Is the Game Changer!

Laurie David | Posted 06.18.2011 | Home
Laurie David

It's hard to shock me, but when I read the report on Friday that almost half of the meat and poultry we're buying at our local grocery stores is contaminated with Staph bacteria, I had to let out a scream of frustration.

Drug-Resistant Bacteria Found In Half Of U.S. Meat

Slashfood | Posted 06.15.2011 | Home

What's lurking in the meat you're buying for your family? Plenty of bacteria, according to a new study, published in the journal Clinical Infectious D...

Spam Four-Way: Does The Iconic Canned Meat Hold Up?

Salon | Aviva Shen | Posted 06.09.2011 | Home

Is there a food more widely mocked than Spam? Its name was long rumored to stand for Stuff Posing as Meat. It's synonymous with Internet junk. (No, ki...

The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

USDA Suggests Testing Meat Before It Goes To Stores

Posted 06.06.2011 | Home

In an effort to reduce the amount of consumer illnesses and deaths due to contaminated meat, the USDA has announced a "test and hold" rule that will d...

Lindy & Grundy, Your Typical Neighborhood Butchers, Open Shop

Alexis C. Jolly | Posted 06.05.2011 | Home
Alexis C. Jolly

Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.