Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.

In the annals of art history, meat as still life isn't unheard of, but it might not be the first subject that comes to mind —at least for most peopl...

Had this bill been in force a few years ago, it might well have been used to put all the people behind the famous documentary Food, Inc. in prison.

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

Right now, it's good to be a bison farmer. There's a growing demand for the meat, prices have doubled, and there's a lot more interest in the food community, something attributable to the changing American diet.

In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?

The Super Bowl is a time for football lovers and non-football lovers alike to come together over hearty, homestyle, sometimes Mexican- or Southern-the...

CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Caroli...

From our friends at Food52.com, whose weekly recipe contests we've been featuring on HuffPost Food, comes this great collection of recipes involving r...

Over the last few days, I've been going back and forth on what I'm going to serve for my holiday dinner. I really want to do something different and s...

I was interested to read FoodSafetyNews yesterday morning and learn about the FDA's new count of the number and pounds of antibiotics used to promote ...

While we were shooting our pastrami video at Dickson's last week, butcher Adam Tiberio schooled us on a lesser-known muscle from the back of a cow. ...

I finally ate bear last night, and it was good. For some of you, the fact that bear can be good eating is no great surprise: The hunting and eating ...

Enjoy the video from my fall tour at Mosefund Farm. You'll learn about the breed itself, meet the wooly pigs, and see how happy heritage "old world" Mangalitsas are raised.

For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video ga...

With some prodding, the butcher explained that hogget is meat from a sheep that is older than a lamb and younger than the animals that make mutton. It...

Only 26 percent of Americans eat at least three servings of vegetables a day, according to a recent Centers for Disease Control study, and last Monday...

Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...