I finally ate bear last night, and it was good. For some of you, the fact that bear can be good eating is no great surprise: The hunting and eating ...

Enjoy the video from my fall tour at Mosefund Farm. You'll learn about the breed itself, meet the wooly pigs, and see how happy heritage "old world" Mangalitsas are raised.

For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video ga...

With some prodding, the butcher explained that hogget is meat from a sheep that is older than a lamb and younger than the animals that make mutton. It...

Only 26 percent of Americans eat at least three servings of vegetables a day, according to a recent Centers for Disease Control study, and last Monday...

Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...

I know some people have mixed feelings about hunting. But if you are going to be a meat eater and/or a locavore, then you might want to support your r...

Farmed animals endure abuses far worse than even the most horrific things we might think of when we hear "slaughterhouse" or "factory farm."

Reposted from food. curated. Meet Dan Semko the founder & head sausage maker of Renaissance Sausage, a locally sourced and organic artisan sausage tr...

BOLINAS, CALIFORNIA - A recent recall of 500 million eggs for potential salmonella contamination brought to light the crowded, filthy, and utterly una...

The photo above [SEE UPDATE BELOW] has been extensively passed around recently, and for good reason: it's a peek into the rarely-seen world of mechani...

I feel especially lucky that I have access to Dickson's Farmstand, a purveyor of locally sourced, humanely raised animals.

Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.

We now have evolutionary proof that meat made us smarter -- literally made our brains bigger.