The internet has been bubbling all day on word of a restaurant in Mesa, Arizona serving a World Cup-inspired Lion Burger. The story was first reporte...

There are books on both sides of the issue, but we would like to see point and counterpoint side by side. We would also like to debunk some myths.

One can't help but to fall in love with not only Buenos Aires, but also all the culinary delights that are concocted with their fine beef and meats. Ahoy meaty!

This new food section is going to have a lot of articles about meat. And vegetables. Get used to it. You cannot do a driveby "meat is murder" strafing every time you see a recipe with muscle protein in it.

Can You Eat Meat and Still Say You Support the Environment? (Q&A)

Eventually, I mostly gave up on supermarkets and began exploring new ways to get at the good food I was seeking. My goal was simple: I wanted all my food to come from places I would enjoy visiting.

Michael Pollan On Safran Foer, Nose-To-Tail, Food Trucks, Salt, Sugar His Last Three Meals, And More (PHOTOS)

DES MOINES, Iowa — For more than two decades, pork has been known as "The Other White Meat." Now industry insiders think it's time the meat got ...

You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? ...

If a pathogen that can kill you is in your food -- regardless of the type -- it should be an adulterant. And, as AMI well knows, FDA has jurisdiction over lettuce and already does consider E. coli O145 an adulterant.

*Story updated below with official comment from D'Artagnan on relabeling of its expired products* You know those nifty "sell-by" tags on food that se...

In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...

In my experience people err because they're afraid of not cooking it enough. So they either cook it over really high heat, overcooking the outside, b...