"High-def cooking" is the perfect approach to something as seemingly simple as a meatball, which requires exact execution. Vic Casanova, chef at Gusto in Los Angeles, has a few tips for making his classic Italian meatballs.
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There were so many kinds of meatballs at the New York Wine and Food Festival's "Meatball Madness" that my intellect was paralyzed. And yet I was able to predict, wrongly, who would win.
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