There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating eating things with paren...
For butcher Jon Kalabolas, his passion for his craft started with knife collecting. It led him to the finals of the Best Butcher contest at Meatopia 2...
What happens when you put 38 chefs, hundreds of carnivores and thousands of pounds of meat on an island? It becomes Meatopia -- a glorious city of mea...
HuffPost Food doesn't typically do a lot of pre-event coverage, but we had to make an exception for this video for Meatopia 2012, happening Saturday, ...
Saturday morning, it looked like Meatopia would be hellish. With the heat index in Manhattan soaring into the triple digits, the prospect of massive m...
Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with anticipation. The video b...
Meatopia, the self-proclaimed "Woodstock of Edible Animals" is coming to Pier 5 in Brooklyn Bridge Park on July 23 at 5:30PM (you can buy tickets here...
I just learned the word carnist. It means me. Giving special names to nearly universal attributes is a tactic used by people seeking to undercut the "...
I visited with Jake Dickson to talk about, and eat, his meat some months ago....this tasting was the result. You can see I was very tired by the end o...
We ought to eat as much meat as possible, without the self-conscious pride of defying the nanny-statist health nuts or sanctimonious cow-huggers. It should be our daily bread.