The food industry brings in serious muscle to bully us into eating too much of all the wrong things, while someone counts the cash. Any conversation about personal responsibility or public policy that fails to acknowledge this reality is either disingenuous, or uninformed.

You know that store-bought guacamole that sat in the back of your fridge for months because you forgot about it? Melanie Warner, author of Pandora's L...

Writer Melanie Warner, whose new behind-the-scenes-look-at-the-world-of-processed-foods book, Pandora's Lunchbox, is out this week, spent the past year and a half investigating how processed foods are actually made.

There's been a lot of information coming out recently about both how we are eating and what we should be eating. Michael Moss, in a great New York Tim...