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Tourist Scams: What You Need to Know

Rita Anya Nara | Posted 03.31.2014 | Travel
Rita Anya Nara

One of the best ways to defend ourselves against scammers is to know what their tricks are, and how to avoid them -- then you can go back to actually enjoying your vacation.

These Restaurants Serve Only One Thing

The Daily Meal | Posted 01.25.2014 | Taste
The Daily Meal

From meatballs to biscuits, no dish is safe.

Recipe-Specific Meal-Delivery Websites Part III

Louise McCready Hart | Posted 10.06.2013 | Taste
Louise McCready Hart

Within the past year, several companies have decided to tackle the growing segment of the population that wants to cook at home, but needs a little help selecting a recipe and delivering pre-portion-sized groceries.

Burger King Backs Off Menu Strategy

BurgerBusiness | Posted 07.31.2013 | Taste
BurgerBusiness

Burger King says it is pulling back from its menu/marketing strategy of introducing limited-time products in multi-item, seasonal waves. It intends to introduce fewer items at any one time to improve impact and appeal.

8 Japanese Dishes For Beginners

Caroline Phelps | Posted 05.04.2013 | Taste
Caroline Phelps

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.

You're Invited to My Oscar Party: A Feast of the Southern Wild

Sarah Shanfield | Posted 04.24.2013 | Comedy
Sarah Shanfield

A night filled with stars and studs, winners and losers, but mostly just a lot of double-sided tape. Bring your friends! Unless your friend is a shipwrecked tiger.

Fast Food Industry Overuses 'Premium,' Kills Meaning Of Word

The Huffington Post | Rachel Tepper | Posted 09.19.2012 | Food

If you've been noticing a lot of "premium" items on restaurant menus in recent years, you're not alone. BurgerBusiness.com reports that according ...

Healthy & Vegan Labor Day Recipes

Carolyn Scott | Posted 10.30.2012 | Taste
Carolyn Scott

It's time to say goodbye to summer and hello to school, busy schedules, turning leaves and chilly weather. Let loose this weekend and have a great time, and try these light and luscious recipes for your final summer soiree.

The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012 | Arts
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

New Book Tracks Evolution Of Menu Graphic Design

Posted 11.21.2011 | Arts

Up until the 1800s, neither restaurants nor menus were encountered everyday, but rather were saved for special occasions. Part advertisement and part ...

15 Frozen Desserts (Whether You Have an Ice Cream Maker or Not)

Food52 | Posted 09.17.2011 | Food
Food52

15 of our favorite frozen desserts -- whether you have an ice cream maker (try, say Toasted Coconut Gelato) or don't (go with S'mores Semifreddo). 15 ...

Drool-Worthy Menu Descriptions

Inside Scoop | Posted 09.13.2011 | Food

I study menus every night, so I should be immune to their literary charms. However, a few well chosen words can hook me like a fish going after a brig...

15 Spring-Ready Pastas

Saveur | Posted 05.25.2011 | Food
Saveur

As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out ...

A Bumpy Future for Chinese Food?

Matthew Jacob | Posted 05.25.2011 | Food
Matthew Jacob

Think about it. Where did you make a reservation the last time you wanted to take someone out for a "special occasion" dinner? I'm willing to bet it was a restaurant specializing in French, Italian, or some other cuisine. But not Chinese.

Obamas Welcome Guests With Curry At State Dinner

AP | DARLENE SUPERVILLE | Posted 05.25.2011 | Style

WASHINGTON — The first state dinner of the Obama White House had it all: Oscar-winning entertainers, Hollywood moguls, a knockout guest chef and...

How To Green Your Holiday Meal

Avital Andrews | Posted 05.25.2011 | Green
Avital Andrews

Working up a menu for Thanksgiving, Christmas, Hanukkah, or another upcoming holiday? Here are three tips to help you be more environmentally responsible while planning that feast.

On Julie & Julia, the Fake Movieland France and My Non-Buttery Menu

Barbara Probst Solomon | Posted 05.25.2011 | Entertainment
Barbara Probst Solomon

This past weekend, I was dumbfounded at the movie vision of a 1948 Paris resplendent with sumptuous food portrayed in Julie & Julia. That year much of Europe was suffering from starvation.

U.S. Chain Menus Could Soon Start Counting Calories

Reuters | Christopher Doering | Posted 05.25.2011 | Business

Large U.S. chain restaurants, criticized for their role in the country's obesity epidemic, agreed on Wednesday to support legislation that would requi...

Optics: The Great Party Pooper

Liz Neumark | Posted 05.25.2011 | Style
Liz Neumark

Corporations are lying low; but the smart ones recognize the value of bringing people together in effective schmoozing.

The Secret Truth About Diners

Joel Schwartzberg | Posted 11.17.2011 | Healthy Living
Joel Schwartzberg

Just like everyone in the Northeast has a favorite road rage swear word, so too does every man, woman, and child in the urban Northeast have a favorite diner, and I mean everyone.