We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!
While we may not be able to change the weather forecast, we are here to tell you that you can create your own little tropical vacation in your kitchen. Bright flavors evoke memories of sandy beaches, steel drum bands, and skin tones that move past alabaster.
Southern tradition holds that the more beans and greens you eat on New Year's Day, the more luck and money you will have in the coming year. Beans represent coins, and collards kale, and other greens represent folding money.
For the majority of districts struggling to meet the new school food standards with inadequate funding and labor, the highly processed, lower priced, heat-and-eat entree will continue to remain an alluring option.
HOUSTON -- Through a labyrinth of hallways deep inside a 1960s-era building that has housed research that dates back to the early years of U.S. space ...
In its new TV commercials that premiered Thursday, Burger King appears to be selling the sizzle without the sizzle. Two spots highlighting the fast...
Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.
When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.
With busy week following busy week, sometimes we've got to transcend such whatever's-in-the-fridge minimalism and make slightly more involved dinners.
WASHINGTON -- Silver Diner locations may soon have better options for families looking for healthy ways to eat out. Today, the diner's Rockville l...
Welcome to A Dollar A Day, where every day we'll dish out creative and quirky ways to save on your living expenses. We're not going to tell you to...
We bow to the over-the-top fizzy silliness that is Oscar night by offering up not one but nine menus -- one for each Best Picture nominee -- for whatever festivities you have planned.
ALEXANDRIA, Va. -- A lot has changed at The Evening Star Cafe in Del Ray since it closed last October for a massive renovation. The place now has a ne...
There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.
Over the past decade or so, a whole cornucopia of new menu sections has bloomed across the once-humble sheet of paper: cheese plates, stuzzichini, "bi...
Bon Rappetite is a genius restaurant concept: well-known dishes named after rap stars. For example, the Snoop Doggy Corndogs are "4 fresh fried corndo...
WASHINGTON -- Blue Duck Tavern's new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restau...
WASHINGTON -- The scene at 1317 Connecticut Ave. NW -- the site of the forthcoming DGS Delicatessen -- is a desolate one, with chunks of concrete stre...
WASHINGTON -- Your options for weekend breakfast just got a bit more interesting. Taylor Gourmet's new location on 14th Street NW which only opened ea...
Last week, Starbucks raised a fracas when it announced its plans to raise prices in some regions by an average of about one percent. Prices at the cof...
Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.
What do you serve 2,000 celebrants with sophisticated palates -- without a real kitchen, within a short window of time -- when hundreds of guests arrive all at one time? Welcome to our world, where expectations run high and every game is an away game.
WASHINGTON -- Although the nation's capital has a grand history of swanky hotels and restaurants, quick turnover has always been a reality. Unlike som...
By Vicky Gan, Intern, Strategic Planning Office, The New York Public Library Crowdsourcing is a loaded term. Since its 2006 debut, the word has burge...
"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...
