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A Thai Dinner Party

Saveur | Posted 06.23.2014 | Taste
Saveur

The bright, refreshing flavors of Thai cuisine make an ideal spread for an early summer dinner party.

The Language of Love

Amy Mullis | Posted 07.14.2014 | Fifty
Amy Mullis

I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.

Chefs Confess That 'If You Don't Tell People What They're Eating, They'll Like It'

The Huffington Post | Kristen Aiken | Posted 04.09.2014 | Taste

First of all, let us start out by saying that chefs aren't out to deceive us. For the most part, they're loving beings who want nothing more than to f...

The Most Pretentious Food Words Of All Time

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

Warning: be prepared to get angry.

3 Reasons To Consider A Family-Style Wedding Menu

Posted 03.02.2014 | Weddings

By Kellee Khalil for Lover.ly The wedding menu that you and your partner design together with your caterer is just as important as the way in which...

These Restaurants Serve Only One Thing

The Daily Meal | Posted 01.25.2014 | Taste
The Daily Meal

From meatballs to biscuits, no dish is safe.

5 Restaurants That Make Bugs Taste Delicious

The Daily Meal | Posted 11.01.2013 | Taste
The Daily Meal

Bugs may be the protein of the future, so you might as well learn to love 'em.

How to Order off a "Secret Menu" Without Being a Jerk

Food Riot | Posted 11.01.2013 | Taste
Food Riot

Some people think if you try to order off of a 'secret menu,' you're probably an a**hole.

An Oscars Menu Celebrating 50 Years Of James Bond

Food52 | Posted 04.21.2013 | Taste
Food52

We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!

Take A Vacation In Your Kitchen

Food52 | Posted 03.09.2013 | Taste
Food52

While we may not be able to change the weather forecast, we are here to tell you that you can create your own little tropical vacation in your kitchen. Bright flavors evoke memories of sandy beaches, steel drum bands, and skin tones that move past alabaster.

Go Southern for Luck and Money on New Year's Day

Linda Watson | Posted 03.02.2013 | Food
Linda Watson

Southern tradition holds that the more beans and greens you eat on New Year's Day, the more luck and money you will have in the coming year. Beans represent coins, and collards kale, and other greens represent folding money.

Do the New School Food Regulations Actually Hinder Scratch-Cooking?

Bettina Elias Siegel | Posted 10.29.2012 | Food
Bettina Elias Siegel

For the majority of districts struggling to meet the new school food standards with inadequate funding and labor, the highly processed, lower priced, heat-and-eat entree will continue to remain an alluring option.

Space Agency Cooks Up Menu For Mars-Bound Astronauts

AP | RAMIT PLUSHNICK-MASTI | Posted 07.17.2012 | Science

HOUSTON -- Through a labyrinth of hallways deep inside a 1960s-era building that has housed research that dates back to the early years of U.S. space ...

Ron Dicker

Bacon Sundae Gone Missing Where?

HuffingtonPost.com | Ron Dicker | Posted 06.14.2012 | Business

In its new TV commercials that premiered Thursday, Burger King appears to be selling the sizzle without the sizzle. Two spots highlighting the fast...

Short Wine Lists (Short Menus): The Economy Leads Trends

Brad Haskel | Posted 07.31.2012 | Food
Brad Haskel

Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.

Entrée Does Not Mean Main Course!

Meg Hemphill | Posted 06.10.2012 | Food
Meg Hemphill

When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.

Weeknight Menus That Don't Feel Minimalist

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

With busy week following busy week, sometimes we've got to transcend such whatever's-in-the-fridge minimalism and make slightly more involved dinners.

Silver Diner's Kid Critics Help Shape A Healthy Menu

The Huffington Post | Rachel Tepper | Posted 03.20.2012 | DC

WASHINGTON -- Silver Diner locations may soon have better options for families looking for healthy ways to eat out. Today, the diner's Rockville l...

How Restaurants Trick You Into Spending More

Emily Cohn | Posted 02.29.2012 | Money

Welcome to A Dollar A Day, where every day we'll dish out creative and quirky ways to save on your living expenses. We're not going to tell you to...

9 Dazzling Oscar Night Menus

Food52 | Posted 08.31.2012 | Taste
Food52

We bow to the over-the-top fizzy silliness that is Oscar night by offering up not one but nine menus -- one for each Best Picture nominee -- for whatever festivities you have planned.

PHOTOS: Evening Star Cafe's New Menu Is Fully Southernified

The Huffington Post | Rachel Tepper | Posted 02.16.2012 | DC

ALEXANDRIA, Va. -- A lot has changed at The Evening Star Cafe in Del Ray since it closed last October for a massive renovation. The place now has a ne...

A Valentine's Day Dinner Plan: Somewhere Beyond The Sea

Food52 | Posted 08.31.2012 | Taste
Food52

There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.

The Menu Design Mistake Restaurants Have Been Making For Years

Posted 02.03.2012 | Food

Over the past decade or so, a whole cornucopia of new menu sections has bloomed across the once-humble sheet of paper: cheese plates, stuzzichini, "bi...

Bon Rappetite Hip-Hop-Themed Restaurant, Real Or Not, Has Great Menu

Posted 02.01.2012 | Food

Bon Rappetite is a genius restaurant concept: well-known dishes named after rap stars. For example, the Snoop Doggy Corndogs are "4 fresh fried corndo...

Blue Duck Tavern's New Chef Mixes Up The Menu With New Dishes (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 03.27.2012 | DC

WASHINGTON -- Blue Duck Tavern's new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restau...