Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.
What do you serve 2,000 celebrants with sophisticated palates -- without a real kitchen, within a short window of time -- when hundreds of guests arrive all at one time? Welcome to our world, where expectations run high and every game is an away game.
I'm not advocating dining and dashing (except on special occasions). Nor am I suggesting we return to the old ways of hunting and foraging for sustenance (a practice often referred to as "stealing" these days).