I'm not kidding; you can put these sweet morsels in the oven at midnight, turn it off and go to bed. You'll wake up in the morning to beautifully (and safely) baked cookies.
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Meringues are such great fun to make. And eat!
It's bound to happen -- you make a recipe that calls for more egg yolks than egg whites and you're left with extra egg whites. What do you do: Toss th...
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