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Mexican Food

A Walk-up, Warmed Up by Chili

Big Girls, Small Kitchen | Posted 11.11.2009 | New York

Read More: New York City Apartments, Food, Real Estate, Recipes, New York, Housewarming, Walk-Ups, Mexican Food, Chili, New York News
Big Girls, Small Kitchen

In my world, the best way to warm my friends' hearts and homes is through their stomach. And for a foolproof roof raiser, this means one thing: chili.

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The Egg and Cheese, Gone Fusion

Big Girls, Small Kitchen | Posted 10.14.2009 | New York

Read More: Cooking, Recipes, New York, Sandwiches, Mexican Food, French Cooking, Spinach Pie Quesadilla, Greek Food, Bagels, New York News
Big Girls, Small Kitchen

Not just Frenchified (the crepe), or Mexican-like (quesadilla), this egg and cheese receipe also resembles a spinach pie (Greek).

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Eating Club: D/M/N/R to 36th Street, Sunset Park

The MTA Dining Car | Posted 10.09.2009 | New York

Read More: Carne Asada, Mexican Food, New York Restaurants, Eating Club, Sunset Park, Tacos, Foodies, New York News
The MTA Dining Car

The MTA Dining Car heads to Sunset Park in Brooklyn for a taco tour on a warm and breezy Sunday afternoon.

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Corn Porn: Learning to Love Smut

Flora Lazar | Posted 10.18.2008 | Chicago

Read More: Mexican Food, Chicago Restaurants, Le Lan Restaurant, Michael Pollan, Huitlacoche, Corn, Green City Market, Tracey Vowell, Chicago Food, Food, Rick Bayless Frontera, Blackbird Restaurant, Huitlacoche Chicago, Farming Huitlacoche, Growing Huitlacoche, Rick Bayless, Chicago News
Flora Lazar

If corn is king, then chef-turned-farmer Tracey Vowell is engaged in regicide. Ever since she left Rick Bayless' Chicago restaurants Frontera Grill and Topolabompo, where she was managing chef, Vowell has been "hijacking corn, a singular act of subversion" as she puts it.

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Rick Bayless: Chicago's Official Mexican chef?

Esther J. Cepeda | Posted 09.23.2008 | Chicago

Read More: Rick Bayless, Mexican Food, Mexican Restaurants, Chicago Culinary Museum and Chef's Hall of Fame, Mexicans in Chicago, James Beard Award, Food, Mexican Chefs, Chicago Mexican Food, Meet Rick Bayless, Rick Bayless Awards, Rick Bayless Books, Topolobampo, Frontera Grill, Chicago Mexican, Chicago Food, Rick Bayless Frontera, Chicago Eats, Chicago News
Esther J. Cepeda

In a town with at least a handful of hot Latino chefs and restaurateurs - and where 1.44 million of its 1.8 million Hispanics are of Mexican descent - when you look at all the Mexican chefs who are referred to as Mexican food experts in Chicago's media, there's no list - it's just Rick Bayless.

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Eating My Way Around Mexico

Katie Lee Joel | Posted 03.28.2008 | Living

Read More: Appetites, Mexican Food, Aguila Y Sol, Refrigerator Roll Recipes, Huitaloche, Eating Grasshoppers, Mexico City Markets, Our Lady of Guadalupe, Museo De Artes Popular, Katie Lee Joel, Preparing for the Holidays, Holiday Season, Preparing for the Holiday Season, Tips for Holiday Season, Living News
Katie Lee Joel

This year, I want to go back to tradition and recreate the Christmas dinners of my past.

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