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Michael Jacobson

Serving Safer Shellfish: Why The FDA Shouldn't Back Down

Michael F. Jacobson | Posted 11.04.2009 | Living

Read More: Vibrio Vulnificus, Michael Jacobson, Center for Science in the Public Interest, Oysters, Food Safety, Cspi, Gulf Coast, Health, Living News
Michael F. Jacobson

Every summer, like clockwork, a dozen or more Americans with cancer, diabetes, kidney disease, HIV, or alcohol-related liver damage die after eating summer oysters from Gulf Coast states.

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Agricultural Biotechnology: Scourge or Savior?

Michael F. Jacobson | Posted 09.05.2009 | Living

Read More: Center for Science in the Public Interest, Pesticides, Biotechnology, Genetically Engineered, Corn, Crops, Genetically Engineered Foods, Michael Jacobson, Biotech, Living News
Michael F. Jacobson

Congress should require the Food and Drug Administration to formally approve new GE foods to ensure that they are safe for humans.

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