The latest trans-Atlantic trend swap's got the Queen and Sir Paul stealing a page from the U.S.-led "Eat The View" kitchen garden revival and the Meatless Monday movement.

Obama has been all over the place this past week putting forth his health care plan and I haven't heard one word about how food could save this country tons of money, while saving lives.

Today, Food, Inc. debuts: it is certainly not a film to miss. Big Ag realizes that the tide is turning on the corporate control of our food system, and that their message is in jeopardy.

Robbie Kenner didn't mean to make a horror film when he started working on Food, Inc.. But you can't shine a light on our food chain without exposing some ugly truths.

The food industry has shifted from a broad network of producers and consumers towards a handful of corporate giants that control food culture not only in the grocery store, but also on the farm and on Capitol Hill.

FRESH, which premieres this week in New York, Boston and DC, "celebrates the farmers, thinkers and business people across America who are re-inventing our food system."

In the following video from fora.tv, Michael Pollan calls for an open source approach to genetic engineering. Pollan doesn't think that genetic modifi...

Michael Pollan, the author of "In Defense of Food," appeared on the "Colbert Report" last night and in between obnoxious barbs from the lovable host d...

It is not only the pig whose pig-ness we need to respect, but the Ana-ness of Ana. By learning to respect and embrace the truth of who I am, I too can find my place and role in this world.

It's been a big year for the food movement.

If we want to make significant progress in reducing global warming we will need to wean the American food system off its heavy diet of fossil fuel and put it back on a diet of solar energy.

It may not be the cover of Rolling Stone, but the Sierra Club's own Bruce Nilles is nonetheless a rock star for being No. 74 on the iconic rock magazine's "RS 100: Agents of Change" list.

The Low Carbon Diet is pretty simple. You eat less beef and cheese. You throw away less food. And you try, when possible, to eat locally grown food.

Bittman's recipes are frequently 'flexitarian' -- that means they are good to make either with or without meat.

While Obama and Tom Vilsack have given lip service to the merits of Michael Pollan's proposals, our bold Manhattan borough president has been busy actively working to implement them.

Indeed, Bittman is the most commonsensical of food writers, though it's clear that he loves to eat and that his palate has high standards. So when he ...