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Michael Sanson

What Restaurant Owners Think About The Pepper Mill Routine

Meathead | Posted 07.03.2012 | Food
Meathead

Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?

What Restaurants Think About Bending The Rules

Meathead | Posted 06.02.2012 | Food
Meathead

My friend was willing to spend $36 on four tacos that would have cost $8 if they were eaten in the restaurant. On the surface, it appears to be a tidy profit for the restaurant to decline.

What Restaurateurs Think About Menu Substitutions

Meathead | Posted 05.13.2012 | Food
Meathead

Here's a controversial editorial from Restaurant Hospitality magazine I thought I would share with you along with a few of the responses from the many received.