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Michel Richard

NYC's Villard Shows Off the Mastery of Famous Chef Michel Richard

John Mariani | Posted 04.20.2014 | New York
John Mariani

His tuna burger with a soy dressing on brioche bun with potato tuile, confit tomato, and ginger mayonnaise shows what happens when a master chef applies his precise sense of balanced flavors.

The National Gallery Of Art's New Celebrity Chef

The Huffington Post | Erin Ruberry | Posted 03.29.2013 | DC

WASHINGTON -- Washingtonians mourning Citronelle's temporary closure will delight at the latest delicious dish from the National Gallery of Art. In...

Tim Gunn Lends Support To Divisive Referendum Fight

Posted 10.10.2012 | DC

WASHINGTON -- Maryland Gov. Martin O'Malley (D) and "Project Runway" host Tim Gunn will join the D.C. area's top chefs and mixologists for an Oct. 24 ...

Metro D.C. Residents, Who are We Anyway?

Hulya Aksu | Posted 06.27.2012 | DC
Hulya Aksu

What does it mean to be a resident of the Metropolitan D.C. region? What defines us as a people and a culture?

Michel Richard's Meatball Restaurant Nearly Ready To Open (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 12.24.2011 | DC

WASHINGTON -- Michel Richard's meatball eatery, Meatballs, could open as early as this weekend. The Huffington Post was given an exclusive sneak pe...

Michel Richard To Open 'Meatballs' In Penn Quarter

The Huffington Post | Rachel Tepper | Posted 12.17.2011 | DC

WASHINGTON -- In his first foray into casual dining, celebrity chef Michel Richard will open Meatballs, a meatball-themed venture in Penn Quarter in a...

Michel Richard: From KFC to Caesars Palace -- a Journey Powered by the Love of Food

Ellen Sterling | Posted 12.03.2011 | Food
Ellen Sterling

If Chef Michel Richard were a drink, he'd be Champagne. Why? Because when he talks about his life and about food he absolutely sparkles, bubbling over with enthusiasm.

Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...