Feel like having a drink tonight but can't decide between a beer and a cocktail?
Last month, we learned that Tecate was introducing the country's first canned michelada. Naturally, we had to sample it. A michelada is technically...
Introducing the Tecate Michelada, one of two new beers Heineken is launching in the U.S. (Heineken acquired Tecate in 2010.) Technically, a michel...
With Cinco de Mayo right around the corner, what better time than now to learn about the world of Mexican beverages? Most people stop their exploratio...
The popularity of both artisinal breweries and proper mixology bars continues to rise, and at the convergence of these two beverage trends you will find the resurgence of the beer cocktail.
11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo. Fish Salpicon by merrill Michelada (aka Bloody ...
The New York Times Magazine's recent homage to the delightful michelada and its variants inspired us to find some other uses for beer besides the gene...
My favorite Poblano dish to make, partly because it is infinitely quicker and easier than the better known mole Poblano, is tinga, a dish of pulled pork bound by a sauce of onions and chipotle.
