Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.
If all he did was cook, Jean-Georges Vongerichten's status as one of France's -- and the world's -- most innovative chefs would be assured. But Vongerichten's amazing talents in the kitchen are aligned with a genius for business.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
I got a phone call from a good friend of mine at the Michelin Travel Guide. Some of the Michelin Inspectors will be in town to go over the manuscript to the Red Guide to New York City and they need somewhere to have dinner.
After much prodding from my mortician, I've finally decided to put together my bucket list. I probably should have written it years ago since I'm beyond middle age now and a little decrepit, but better late than never.
For decades in New York, Indian food traditionally has been burdened with a reputation for being "cheap and cheery," and its restaurants are largely confined to pockets of "curry ghettos" around the city.
Michelin-starred chef John Fraser (Dovetail), along with a creative team, will change the menu and the entire decor of the restaurant every month, until the building is demolished in June. And then, it will be history.
I may be temporarily moving back to London for a project, but really it's just part of a bigger preoccupation with the things I look forward to eating when I travel internationally. I'm not talking about Michelin-starred restaurants, or under the radar family owned places. My tastes are quirkier.
Arrived home from my "business trip" in "Kansas City." If my wife knew that I was really at the Double Tree Times Square, asking the concierge to book me into Y---- and Brasserie G----- under "my name," she'd be hysterical.