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Michelin Star Restaurant

The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012 | Arts
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

A Taste of the Good Life - Le Manoir Aux Quat' Saisons

Yvonne Yorke | Posted 05.25.2011 | Travel
Yvonne Yorke

Le Manoir aux Quat'Saisons is a fulfillment of a personal vision for proprietor and chef Raymond Blanc, who has been a major force in the British culinary landscape, and a proponent of the organic movement for over 20 years.