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Michelin Star Restaurants

Eating at Rouge Tomate, America's Best Healthy Restaurant

Scott Mowbray | Posted 01.23.2014 | Taste
Scott Mowbray

New York's Rouge Tomate opened five years ago as an offshoot of a Belgian restaurant with a philosophy called SPE: basically good sourcing, preparation, portioning, and balance. So how's the chow at what remains the most ambitious healthy-cooking restaurant in the country?

Joe Satran

7 Gorgeous Charts That Explain NYC Restaurants

HuffingtonPost.com | Joe Satran | Posted 10.04.2013 | New York

Way back in November 2005, French tire manufacturer Michelin introduced its famous Red Guide to high-end restaurants to the states for the first time ...

The Downside To Being A Michelin Critic

Posted 10.03.2013 | Taste

Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.

PHOTOS: Questlove Dreams Of Sushi

Posted 01.25.2013 | Black Voices

Foodstagram is clearly not dead. On Friday, Instagram lover and Roots drummer, Questlove, took to the photo sharing site to show off his latest foo...

San Francisco's Michelin-Starred Restaurants

Oyster | Posted 02.20.2013 | Travel
Oyster

San Francisco's restaurants are known for melding Californian cuisine with a broad spectrum of global culinary influences. And this trick has certainly paid off: The city's diverse offerings have earned their fair share of celestial acclaim.

Some Of NYC's Best Michelin Star Restaurants

Oyster | Posted 02.13.2013 | Travel
Oyster

Traveling just a few blocks, you can't help but walk by a renowned restaurant, whether it boasts reliable, traditional fare or funky fusion that you can't find anywhere else.

Belgium Beyond Chocolate And Beer

Jill Fergus | Posted 07.31.2012 | Travel
Jill Fergus

In the fashionable Dansaert quarter, just north of the Grand Place, you'll find designer boutiques and stylish cafes as well as classics like La Cremerie de Linkebeek, a 1902 cheese shop.

A Fresh Start: Tom Aikens on Spring Cooking

Trisha Andres | Posted 07.11.2012 | Food
Trisha Andres

In the culinary world, Tom Aikens was a prodigy. Now 42, Aikens shares his inspirations for spring cooking and shows us how to cook his favourite springtime dish.

Are We Over OpenTable?

Rachel Levin | Posted 05.07.2012 | Food
Rachel Levin

OpenTable has been the Amazon of online restaurant reservations since it launched in 1998, primarily because until recently, it was restaurateurs' only option.

Girls' Night Out: Six Women Chefs, Three Dinners In London

Edward Schneider | Posted 04.16.2012 | Travel
Edward Schneider

If you are interested in food and are going to be in London between March 11 and 13, you may want to spend an evening (and £200 -- a little over $300 -- including all wine) at Girls' Night Out.

My Michelin Inspection

John Malik | Posted 03.16.2012 | Food
John Malik

I got a phone call from a good friend of mine at the Michelin Travel Guide. Some of the Michelin Inspectors will be in town to go over the manuscript to the Red Guide to New York City and they need somewhere to have dinner.

Fabulous in Florence... Starting With the Food! (VIDEO)

Courtney Cachet | Posted 02.28.2012 | Style
Courtney Cachet

Chef Vito Mollica of the famed Il Palagio at The Four Seasons was kind enough to show how to prepare a traditional Italian dinner, the Feast Of The Seven Fishes, for girls like me known for having the local sushi joint on speed dial and using Whole Foods for the holidays.

All The Winners & Losers In This Year's American Michelin Guides

The Huffington Post | Joe Satran | Posted 11.18.2011 | Food

On Tuesday, Michelin released the 2012 Red Guide to Chicago restaurants, with a whole fleet of upgrades and downgrades, bringing the fall restaurant g...

A Taste of the Sublime in Oxfordshire, England

Yvonne Yorke | Posted 06.09.2011 | Food
Yvonne Yorke

The royal wedding of Prince William and Catherine Middleton has created a huge interest in tourism to Britain. If you're one of the many internatio...

Breakout Restaurants of 2010: Restaurants to Toast

Posted 05.25.2011 | Food

2010 was the year of inventive cuisine. Restaurants that specialized in reinventing home cooking -- like porridge -- and molecular gastronomy captured...

BEST Restaurants For Your Vegas Vacation

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Via Fishbowl LA: We've got something for the food-loving traveler in everyone. If you're visiting Las Vegas soon, be sure to take John Curtas, Max Ja...