Cannes is as much about food and gifts as it is about films.
COPENHAGEN, Denmark — Danish food safety officials ordered a cleanup and better food handling at Noma, one of the world's top restaurants, after...
San Francisco's restaurants are known for melding Californian cuisine with a broad spectrum of global culinary influences. And this trick has certainly paid off: The city's diverse offerings have earned their fair share of celestial acclaim.
Traveling just a few blocks, you can't help but walk by a renowned restaurant, whether it boasts reliable, traditional fare or funky fusion that you can't find anywhere else.
American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...
This question originally appeared on Quora. Answer by Jonas M Luster, http://jml.is/ This is a very complex question and deserves a book, not less...
Chefs from around the globe have made this rainy corner of the world their home and created a unique restaurant scene that, despite local fare's boring reputation, rivals those in other bustling metropolises.
Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.
To get from 2 to 3 stars, this might be the most difficult step. Three Stars in France is more than a recognition, more than a social status, it's the ultimate reward.
I look forward to running around town and country this winter with my new deer hide bag knowing exactly where it came from, the process it took to get it to its present state and the fact that that beautiful stag lived a serene life way up in the foggy, chilly, windy and romantic Scottish Highlands.
Ireland is suffering economically, so many hotels and restaurants are offering fantastic deals, where your dollar buys substantially more five-star services and amenities than you'll find elsewhere.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...
Jiro Dreams of Sushi focuses on Jiro Ono, unassuming and routine-driven despite being proclaimed the greatest sushi chef in the world.
I got a phone call from a good friend of mine at the Michelin Travel Guide. Some of the Michelin Inspectors will be in town to go over the manuscript to the Red Guide to New York City and they need somewhere to have dinner.
If you're a regular reader of HuffPost Food, you know that we're big fans of the Michelin Guide. Sure, it has its problems, but it at least does a pre...
On Tuesday, Michelin released the 2012 Red Guide to Chicago restaurants, with a whole fleet of upgrades and downgrades, bringing the fall restaurant g...
On Tuesday, Michelin released its 2012 Bay Area and Wine Country Restaurants guide. In short, things are looking good for the local food scene. Co...
In August, HuffPost Food crunched the numbers and gave you a list of the 20 most Michelin-starred cities in the world. At the time, we limited ourselv...
Aliya LeeKong is the Culinary Creative Director at Junoon, which just received a Michelin star. This is what every chef works for but LeeKong's story of how she arrived in one of New York's Very Important Kitchens is a little different.
I've long heard that Chicago has become a culinary mecca so naturally I was curious to check out some places when visiting friends the other week. Two places made a particularly vivid impression.
Meet the pig. A very edible animal, its head is a veritable smorgasbord, containing 27 different meals. And, according to Michelin-starred chef Fergus...
In France, Michelin is king. Ambitious chefs slave away as stagieres in three-star kitchens for years in the hopes of learning what it takes to gain s...
Hong Kong, always a culinary destination, is known as Asia's World City. The food displays great cultural diversity with a huge range of restaurants. Great food adventurers would have to put Hong Kong at the top of their "bucket list."
Last week, Thomas Keller's three Michelin-starred NYC restaurant Per Se landed in the #10 spot on The S. Pellegrino World's 50 Best Restaurants list. ...
