Self-proclaimed "beer nerd" Lynn Stachnick loves to visit Portland, ME, to sample the local craft brews. She and her husband even have a beer city buc...
Just like there's state pride, there's also local brewery pride
By Jessica Camille Aguirre, OnEarth Without beer, human civilization wouldn't exist. Twelve thousand years ago, the transition of the human race from ...
People have been making beer, or at least something resembling beer, since the dawn of civilization.
Brewery Ommegang in Cooperstown, New York, and TV giant HBO are poised to generate a hit with the March release of Iron Throne.
Archaeologists in western Cyprus are shedding light on ancient boozing after the discovery of a "microbrewery" dating to the Bronze Age, about 3,500 y...
Are you the kind of beer drinker who still feels limited by even the most diverse of brew menu offerings? The Chicago Beer Festival is exactly the ...
Most sporting events go together with beer like the Ninja Turtles and pizza. I'm not talking about that beer that dominates the store shelves. I'm talking about the beer that is made by people who actually care about the brew process and taste.
Considering an open bar at your wedding reception? Don't forget the beer! In honor of International Beer Day, here are photos and stories your shar...
Like any evangelism, spreading the gospel of craft beer takes a delicate hand, open ears and an inclusive spirit. Let's spread the good word.
Lagunitas Brewing Company, known best for its popular India Pale Ale, announced late Monday that it will open a large, new brewery on Chicago's Southw...
Spring is the perfect opportunity to renew your ideas about beer and to clean out old misconceptions by exploring craft beer in new, different and creative ways.
The city has more than 70 brewpubs and microbreweries, as it continues to lead the world of craft beer.
Thirty-packs of watery Busch Light and longnecks of Bud have lost their luster, as novel beers that are as bitter as grapefruits, aged in bourbon barrels or even dosed with wild yeasts have slid into the spotlight.
Today's serious beer drinkers have it pretty good. OK, like, really good. It's no secret that the country's craft beer revolution has been growing w...
In Colorado, we take our beer fairly seriously. Denver, the "Napa Valley Of Beer," ranks first in the nation in per capita beer production, and secon...
The formula for beer is relatively simple: Water, starch, yeast and hops, the flowering cone-shaped plant that gives beer its sharp, bitter bite. Man...
FREDERICK, Md. -- Some craft brewers are growing by shrinking. After years of shipping beer farther and farther away, many small brewers are now shri...
In high-proof whiskeys, rye imparts a spicy, drying character. That makes the spirit suitable for sipping solo or as the brawny base for cocktails suc...
New Belgium Brewing Company is expanding its Fort Collins bottling hall to add in a 16,000-square-foot can line due to unexpected high can sales. L...
Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
In the past few years, the nation-wide trend of craft brewing has developed a following of aficionados as zealous, finicky and committed as its counte...
Listen closely next Thursday evening, and you may hear the sound of thousands of beers being popped open simultaneously all across Colorado. The oc...
The beer of the day was a pumpkin ale, containing 2-row Breiss, Weyermann Pils, Weyermann Munich, Breiss C-60, Weyermann Caramunich, Fawcett Pale Chocolate, Northern Brewer Hops, East Kent Golding Hops and an 18-generation yeast.
Halfway through 2010, a time when economists are projecting a slower economic recovery, the U.S. craft beer industry continues to barrel along. Sal...
