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Microplane

Why You Should Microplane Your Garlic

Posted 09.17.2012 | Taste
Read More: Minced Garlic, Video, Microplaned Garlic, Microplane Garlic, Cooking How-To, Grating Garlic, Grated Garlic, Mincing Garlic, Garlic Trick, Garlic, Microplane, Microplane Zester, Garlic Tips, Taste News

We know that you guys, like us, are always looking for ways to save time in the kitchen where you can. We're here to help your fingertips breathe a si...

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From The Garage To The Kitchen: The Story Of The Microplane

nytimes.com | JOHN T. EDGE | Posted 05.25.2011 | Home
Read More: Microplane History, Microplane, Home News

"YOU mean it's only going to be used in the kitchen?" That's what Richard Grace, a founder of Grace Manufacturing, based here in the Arkansas River V...

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Chef Michael Schwartz's $300 Kitchen Upgrade

Esquire | Michael Schwartz | Posted 05.25.2011 | Home
Read More: Microplane, Knives, Kitchen Tools, Michael Schwartz, Pasta Machine, Pasta Maker, Home News

In our second installment of the $300 Upgrade Challenge -- wherein we ask chefs to tell us how to upgrade our kitchens with only $300 -- we've enliste...

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10 Culinary Professionals's Favorite Tools & Tricks

Find. Eat. Drink. | Posted 05.25.2011 | Home
Read More: Old Bay, Joshua Whigham, Meg Ray, Kurt Gutenbrunner, Spatula, Dos Caminos, Microplane, Kitchen Tools, Wire Cake Tester, Food Wrap, Los Angeles, Cinnamon, New York, Bakers, Joedoe, Gary Danko, Vita Prep, Chefs, Bartenders, Cheesemonger, Thistle Hill Tavern, Mikey Price, Slidepollajax, Bklyn Larder, Rebecca Weitzman, Ivy Stark, San Francisco, Sergio Hernadez, Lachlan Mackinnon Patterson, Hellmann's Mayonnaise, Miette, Pedegg, Home News
Find. Eat. Drink.

We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use.

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A Chat With Chef Jody Adams

One For The Table | Posted 05.25.2011 | Home
Read More: Microplane, Harvard Square, Chef Jody Adams, Top Chef Masters, Bravo TV, Rialto Restaurant, Home News
One For The Table

I've since discovered that warm 7-grain cereals make great savory side dishes. Start with some sautéed onions and garlic, then follow the directions for cooking the cereal; finally, stir in some herbs at the end.

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