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Middle Eastern Food

Classic Hummus Is Good: This Version Might Be Even Better

Bon Appetit | Posted 09.13.2014 | Taste
Bon Appetit

We know you love hummus. We love it too.

Celebrating Syria: 'We Couldn't Go Back, So We Started Mamnoon Instead'

Richard Bangs | Posted 03.25.2014 | Travel
Richard Bangs

There are so many delicious facets to this story. I first met Wassef Haroun in Zambia, at the Kafue River Camp, owned by a mutual friend who had invited us for a week-long private safari.

Za'atar Gives Your Brunch a Swift Kick in the Tomatoes

Jeffrey de Picciotto | Posted 11.05.2013 | Taste
Jeffrey de Picciotto

It's the hangover helper of your ancestors.

The Gaza Kitchen Authors Talk to Israeli Chef Yotam Ottolenghi

Bon Appetit | Posted 05.29.2013 | Taste
Bon Appetit

Defined by conflict, densely packed with refugees, and sealed from the outside world by the Israeli military, the Gaza Strip is not your typical culinary hot spot.

Free Trade Like Manna From Heaven for Middle East Entrepreneurs

James Doran | Posted 05.28.2012 | World
James Doran

The free-zone model should be given equal consideration by the new governments as they forge important new ties.

Homemade Shakshuka

Small Kitchen College | Posted 04.16.2012 | Food
Small Kitchen College

Shakshuka, literally meaning "mixed up" in Hebrew, is a dish made of eggs cooked over a simple tomato sauce spiked with spices. Our shakshuka was traditional, easy to make and, most important, delicious to eat!

Chef Speak: Micah Wexler

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

As guests walk through the stained glass door of Mezze, a newly opened restaurant in West Hollywood, they are greeted with a wall of aromatics. Literally.

Dubai Camel Milk Producers Hope To Export 'Camelicious' Brand

BRIAN MURPHY | Posted 05.25.2011 | Food

DUBAI, United Arab Emirates (AP) -- The camels know the drill by heart. Just after dawn, they file on their own -- always in groups of 12 -- into met...