The Italian take on the ice cream cake.
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It's like peanut butter, but way better.
Cherry donut and miso butterscotch to name a few!
Of course, the Milk Bar is behind this creation.
It's swirly and has chocolate.
A crock pot full of queso!
Horchata cake truffles!
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Our friends over at The Feast recently toured David Chang's new Williamsburg outpost of the Momofuku Milk Bar.
Pastry chef/partner Christina Tosi ex...
$103 seem about right? If you live on the West Coast, that's what it would cost now that Momofuku Milk Bar is shipping pies, cookies and -- thank God ...
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