Flavored milk is not the nutritional equivalent of unflavored milk. It is significantly higher in calories, sugar, and sodium, and usually contains artificial colors and flavors.

Smart Food is the Edible Radio podcast hosted by Jane Black. Jane's guests are Bruce Weinstein and Mark Scarbrough authors of Goat: Meat, Milk, Chee...

RIVERDALE, Calif. -- While milk prices continue to rise and exports to Asian markets have expanded, many dairy farmers are still struggling with the a...

BEIJING — China has warned dairy producers that inspectors are on alert for fresh milk tainted with the industrial chemical melamine and another...

With utmost sincerity, I urge you to delay the approval of genetically engineered alfalfa. I believe this alfalfa will directly impact our children's milk supply, given that it is used as livestock feed for dairy cows.

Britain's beleaguered organic sector receives a boost today with a study that suggests organic milk is healthier than the ordinary variety. The Europ...

MONTPELIER, Vt. — A federal judge in Vermont is reviewing a proposed settlement of an antitrust lawsuit in which a major national milk processor...

The tradition of American cheeses dates back to the 17th Century English Puritan dairy farmers who brought over the craft from the Old World. It ord...

by Lindsay Beyerstein, Media Consortium blogger Republicans don't have the votes to repeal health care reform, but they are determined to use their ...

http://www.responsibletechnology.org/blog/261 ATTENTION SHOPPERS. An appeals court just upheld your right to easily choose drug-free milk from drug-f...