On our recent trip to India, we got a wake up call from environmental activist Dr. Vandana Shiva on the reality of these issues and how they can impact farmers to the point of suicide (270,000 farmers have killed themselves in the last 15 years).

This family isn't raising its own pigs/chickens/goats because it's trendy, but because it makes sense financially and works as an important lesson for kids to learn in raising animals.

Her entrepreneurship, delicious food and ethical and inspiring way of life could lead to a new food movement in China.

As a series we've covered a number of urban farms, it's a subject that's near and dear to our hearts as urbanites. Farms in the city, and particularl...

One of the most beautiful places on earth, the rice terraces of Yuanyang, are a site to behold.

Before we left, everyone had something to say about China. Most of them were wrong.

When we decided to make a video about farmed Bluefin tuna, it was with trepidation.

Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.

If you aren't familiar with what five feet of water does to wood floors, paneling, refrigerators, ingredients... it's not good.

Need a break from the storm? Check out these three minutes of intense Japanase food and travel.

After much deliberation, we are pleased to announce that the Perennial Plate has a new gig...the world!

We heard stories of Americans from generations past and others just off the boat. We were inspired and sadened by what we saw, heard and experienced.

We met with a fisherman on the Peoria River who was tackling the very fish who could soon be invading your nearest river.

The ideas of cooperative work are central to many movements in Latin America. Nelson Escobar has brought those ideas from his home in El Salvador to Louisville, Kentucky.

It's not often that you look out your suburban backyard to find a man herding goats, but that is what people in one neighborhood in Louisville experie...