Plenty of foods come surrounded by urban legends. Hot dogs and genetically-modified organisms, for instance, come with a cadre of rumors -- some true,...

We can only prepare and eat safe and sustainable seafood dishes if we are given honest information about how these products are harvested, bought and sold. The current system isn't designed to ensure that accountability is a constant player in seafood production.

Don't order the white tuna. That's one big takeaway from the latest major study of fish fraud, this one conducted in New York City by marine conser...

In the past year year, two major reports -- one conducted throughout the country by seafood watch group Oceana and the other conducted in the Boston m...

The sliver of raw fish sold as white tuna at Skipjack's in Foxborough was actually escolar, an oily, cheaper species banned in Japan because it can ma...

Many New York sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths. In ...