Giving consumers a no-brainer tool while they're standing in the supermarket aisle is surely a more promising way to stop the slow-motion suicide we call the American way of eating than declaring March to be National Nutrition Month.
Pick up a pack of beef or a carton of eggs in any supermarket and the chances are the label will proudly display a bucolic farm scene and one of a range of positive sounding claims -- usually implying that the food is produced with animal welfare or the environment in mind.
There has been plenty of discussion about ensuring informed choice, but why does this matter? Well, food and the food industry are increasingly complex.
We're getting way too many added sugars, and all those nutritionally empty calories can contribute, in many diets, to obesity, type 2 diabetes, and risk factors for heart disease.
We believe in helping consumers make good choices about what they are eating, for themselves and the environment. Unfortunately, many food companies u...
Seventeen food manufacturers, including a few that produce organic products, have been issued warning letters by the FDA about their front-of-package ...