It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
There are so many things that are right about LA's bar scene: attention to detail, farm fresh ingredients, creative concoctions and sexy mixologists.
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The Manhattan Cocktail Classic has come and gone, and with 5 days of events, seminars, tasting bars, celebrations, and revelry, we fit in as much as our bodies would allow.
A bartending competition was recently held at the SLS Hotel in Beverly Hills. A half-dozen mixologists from some of L.A.'s finest drinking establishments were charged with the task of creating a new cocktail.
In an era rife with special types of bitters, pre-prohibition drink recipes and fancy ice cubes, a major question lingers over liquid culture: What on...
While many of us awaited the fate of the Hendrix wives on last Sunday night's final episode of "Big Love," Sheldon Wiley was on his own high-octane mu...
While I don't want to discredit anyone's interest in concocting creative cocktails (believe you me, I sure like drinking them), what is the difference between an inspired bartender and my grandfather?