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Miyoko Schinner

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 05.20.2013 | Green
Read More: Miyoko Schinner, Yokohama, Vegan Cheese, Japan, French Cuisine, American Cheese, Tv Dinners, Brie, Cheddar, "Vegan Mashup, " Julia Child, "Artisan Vegan Cheese, Meatless Monday, Green News
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

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Cheese Graders: Experts Name Their Favorite Green Cheeses

Avital Andrews | Posted 04.23.2012 | Home
Read More: Fiscalini, France, Vegan, Milk, Green, Eco, Bob Wills, Anaerobic Digester, Organic, Cedar Grove Cheese, Bleu, Miyoko Schinner, Experts, Jeanette Hurt, Sierra Club, Lazy Lady, Bute Island, Todd Moore, Beaufort Chalet D'alpage, Wisconsin, Lucky Layla, Dairy, Vermont, Cheese, Wendy Wu, Blue, Brie, Texas, Classified, Cows, Living Machine, Environment, Affineur, Food, Jeff Roberts, Cheddar, Home News
Avital Andrews

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.

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