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Modernist Cuisine at Home

Why You Should Decant Red Wine Using A Blender

The Huffington Post | Joe Satran | Posted 10.16.2012 | Food

Nathan Myhrvold, iconoclastic millionaire author of the mammoth tome "Modernist Cuisine" and its just-released little sibling "Modernist Cuisine At Ho...

PHOTOS: Modernist Cuisine's Ambitious New Project

Posted 05.30.2012 | Food

When "Modernist Cuisine" was released last year, it landed with a pretty loud thud -- the six-volume cookbook is rather heavy! The book quickly was ha...