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Modernist Cuisine Cookbooks

On Rocky IV, Modernist Cuisine, and Keeping the (Kitchen) Romance Alive

Elizabeth Gunnison | Posted 06.05.2011 | Home
Read More: Home Cooking, Food, Cooking, Modernist Cuisine, Nathan Myhrvold, Rocky IV, Cookbooks, Kitchen Science, Myhrvold, Modernist Cuisine Cookbooks, Old-Fashioned Cooking, Harold McGee, Julia Child, Herve This, Experimental Cooking, Home News
Elizabeth Gunnison

Maybe cooking, like athletics, can be divided into two camps: the rationalists and the romantics. Ivan Drago is Nathan Mhyrold; Rocky is Julia Child.

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Michael Ruhlman Reviews The 5-Volume 'Modernist Cuisine'

Michael Ruhlman in the New York Times | Posted 05.25.2011 | Home
Read More: Nathan Myhrvold, Grant Achatz, Modernist Cuisine Cookbooks, Michael Ruhlman, Modernist Cusine: The Art and Science of Cooking, Modernist Cuisine, Book Reviews, Food Books, Food Science, Molecular Gastronomy, Home News

DESCENDING this week on the culinary scene like a meteor, "Modernist Cuisine: The Art and Science of Cooking" is the self-published six-volume masterw...

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Inside The Modernist Cuisine Kitchen Laboratory

Popular Science | Posted 05.25.2011 | Home
Read More: Food Science, Nathan Myhrvold, Modernist-Cuisine-Cookbooks, Modernist Cuisine, Chefs, Home News

In 2008, Dr. Nathan Myhrvold began to carve out a portion of the 20,000-square-foot warehouse outside Seattle that houses the research lab of Intellec...

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PHOTOS: FOOD AS ART: Modernist Cuisine's Artistic/Scientific Cookbook

Posted 05.25.2011 | Arts
Read More: Ferran-Adria-El-Bulli, Modernist Cuisine Cookbooks, Cooking, Cookbooks, Modernist Cuisine, Slidepollajax, Photographer Ryan Matthew Smith, Molecular Gastronomy, David Chang, Arts News

When Chef Ferran Adria says "this book will change the way we under stand the kitchen" about your cookbook, you can basically rest assured you'll be l...

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