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Mohawk Bend

This Happy Hour Serves Free Snacks!

Zagat | Posted 07.06.2013 | Los Angeles
Zagat

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PHOTOS: Best Places To Eat Near Dodger Stadium

This story comes courtesy of Food GPS. By Paula Massingill Dodgers season is back, and baseball fans in blue are gearing up across Los Angeles f...

The Yummiest Way To Watch The Super Bowl In LA

2011-02-22-marpoplogoweb1.jpg | Posted 02.02.2013 | Los Angeles

This story comes courtesy of Marpop. By Mar Yvette Football’s biggest game of the year is here. And you know what that means: Party time! Forg...

PHOTOS: Best New Year's Eve Dinners

The Huffington Post | Anna Almendrala | Posted 12.19.2012 | Los Angeles

For foodies, dinner-instagrammers and chef groupies, there's no better way to welcome 2013 than indulging in a prix-fixe menu or family-style feast at...

Follow The Green Fairy! It's National Absinthe Day

2011-02-22-marpoplogoweb1.jpg | Mar Yvette | Posted 03.05.2012 | Los Angeles

Don’t call it a comeback; it’s been here for years. Although most of us associate absinthe–that anise-flavored, green-hued spirit–with the poe...

LA Dining Deals and Events: November 14-20

Zagat | Posted 01.14.2012 | Los Angeles
Zagat

It's now "Pizza Palooza" every Monday in the Ramona Room at Mohawk Bend -- unlimited pizza (both vegan and nonvegan, emerging hot every five minutes), specials, which is enough to make Blue Monday a lot sunnier

Who's More Local? 10 Restaurants Put To The Test (PHOTOS)

| Lien Ta | Posted 12.25.2011 | Los Angeles

In Los Angeles, the local movement is nothing new. In fact, if a restaurant isn’t talking about its farm-to-table methods, we’re conditioned to ra...

Local & Seasonal Brews: What To Get And Where To Get It

| Lien Ta | Posted 11.20.2011 | Los Angeles

They like to say that LA is new to the craft beer hulabaloo. But "skinny" cocktails be damned -- we want to guzzle beer. In fact, we like making it, t...

LA's New Restaurants: Best Of July

| Lien Ta | Posted 10.03.2011 | Los Angeles

If last month's restaurant openings prove anything, it's that Los Angeles is not through with its pizza, sausages or "porky goodness" (ahem). How we k...