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Mollie Katzen

Meatless Monday: No Labels, All Heart -- Mollie Katzen and 'The Heart of the Plate'

Ellen Kanner | Posted 11.16.2013 | Green
Ellen Kanner

Mollie Katzen, author of the beloved "The Moosewood Cookbook," that 1970s volume that defined (and fed) a generation, didn't invent vegetarianism. She...

Challah, 5 Years Later

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

How baking challah and talking about food changed over five years.

Cookbook Nirvana: The Roger Smith Cookbook Conference

Rozanne Gold | Posted 03.17.2013 | Home
Rozanne Gold

Nirvana -- a place of bliss -- is my word for a cookbook conference taking place in New York City in a few weeks. The conference's promise? A tantalizing array of panels, distinguished guests and illuminating workshops, all under one roof at the Roger Smith Hotel on Lexington Avenue.

WTF, CSA?: Don't Panic, That Is An Eggplant

The Huffington Post | Rebecca Orchant | Posted 08.31.2012 | Taste

Welcome to the fifth installment of "WTF, CSA?" Periodically, throughout this CSA season, we'll help you make use of your overflowing CSA baskets. You...

Meatless Monday: Tofu &Tempeh Challenge, East Meets West

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

I used to live in Asia, from whence soyfoods originated about 2,000 or so years ago and where tofu chefs and tempeh artisans are respected and revered...

Meatless Monday: Eating To Let the Healing Begin

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

Passover, like Easter, is a spring holiday, marking the season of renewal and rebirth. It's time to rethink our priorities and our traditions. Meat consumption really is a case where less is more.

Flexetarians: Part-Time Vegetarians

Newsweek | Karen Springen | Posted 05.25.2011 | Green

For the last 15 years, Dawn Jackson Blatner has been what's now called a "flexitarian" or "almost vegetarian." She eats lots of fruits, vegetables, nu...