Momofuku has quickly become a New York City institution and VBS.tv had the chance to interview chef David Chang about his trio of restaurants. Chang h...
Huffington Post | Posted 11.18.2009 | Style
(VOTING IS NOW CLOSED) HuffPost's Game Changers celebrates 100 innovators, visionaries, and leaders in 10 categories who are harnessing the power o...
New York Times | JULIA MOSKIN | Posted 10.18.2009 | New York
MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...
Louise McCready | Posted 10.16.2009 | Green
David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore
Steve Dolinsky | Posted 09.22.2008 | Chicago
In what must surely be the best first-day opening of any restaurant in Chicago, Urban Belly has swung for the fences, and has hit it out of the park.
Charlie Rose | Posted 07.31.2008 | Entertainment
David Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.
Posted 11.06.2009 | New York