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Momofuku

So How Bad Is Ramen For You, Anyway?

The Huffington Post | Kate Bratskeir | Posted 08.11.2014 | Taste

To slurp or not to slurp?

What You Should Know About Danny Meyer

Vanity Fair | Posted 08.18.2014 | Taste
Vanity Fair

He's happy to be called a humble restaurateur, thank you very much.

10 Restaurant Dishes To Recreate At Home

Food52 | Posted 08.02.2014 | Taste
Food52

Recreate must-try restaurant dishes at home, for a fraction of the price.

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste
Food52

Meet the best pork buns you'll ever have.

Oatmeal Cookies From Momofuku's Christina Tosi

Ali Rosen | Posted 04.30.2014 | Taste
Ali Rosen

Everyone thinks their grandmother makes the best cookies, but when you are Christina Tosi, the James Beard Award-winning chef from Momofuku Milk Bar, you really know what makes a great baked good.

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

How to Make Momofuku Milk Bar's Crack Pie

Bon Appetit | Posted 09.18.2013 | Taste
Bon Appetit

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

In America, A New Asian Creative Class

Youyoung Lee | Posted 10.27.2013 | Arts
Youyoung Lee

I've encountered many stereotypes over the past three decades as an Asian American. Trendsetting has never been one of them -- until now.

20 Most Important Restaurants In America

Bon Appetit | Posted 06.25.2013 | Taste
Bon Appetit

No, we're not talking the fanciest, trendiest, or even the ones with the most stars. These are the places that define how we eat out.

Eating the Big Apple

James Beard Foundation | Posted 08.21.2013 | Taste
James Beard Foundation

A new cuisine based on old flavors, local ingredients, nostalgic resonances, and the culinary culture clash.

Bartender, We're Here for the Science!

Heritage Radio Network | Posted 04.05.2013 | Taste
Heritage Radio Network

Anytime a drink is ordered off the "red hot poker" section of the menu, there will be flames shooting out of a pint glass. The effect is rather dramatic, but that is not the point.

Cubano Croissants

Tasted.com | Posted 04.29.2013 | Taste
Tasted.com

The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.

The Best Measure Of Momofuku's Influence

The Huffington Post | Joe Satran | Posted 02.25.2013 | Taste

Important restaurants always have alumni who start other acclaimed restaurants.

HuffPost Tastemakers: Good Eats At Momofuku Milk Bar

Posted 01.24.2013 | Taste

A crock pot full of queso!

Eating Your Way Through 2013

Rozanne Gold | Posted 02.27.2013 | Home
Rozanne Gold

This year I have promised myself to meditate daily, spend more time with my family, shop more carefully, entertain more often, and eat more mindfully. Some of that has to do with paying attention to the upcoming trends this year.

Laraine Newman Finds Lucky Peach

One For The Table | Posted 01.30.2013 | Media
One For The Table

My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...

Christina Tosi's 7 Craziest Cookie Ingredients

Food & Wine | Posted 12.24.2012 | Taste
Food & Wine

Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.

Anthony Bourdain And David Chang Partner For New PBS Show

Posted 10.10.2012 | Home

We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...

David Chang's Momofuku Restaurant Has A Rotting Food Lab

Los Angeles Times | Posted 05.29.2012 | Home

Microbes equal flavor." Words to live by, especially if your life is David Chang's. The Momofuku/Ssäm Bar/Ko/Má Pêche chef a couple of years ago tu...

WATCH: Is This Restaurant's Name 'Immoral'?

Posted 05.09.2012 | Miami

Not even a lucky name has been helpful for a West Palm Beach restaurant scheduled to open next month. Modern Asian joint Fuku was denied a trademar...

David Chang And Questlove Battle For Fried Chicken Glory On 'Fallon'

Posted 04.13.2012 | Home

The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...

David Chang on 'The Paul Holdengraber Show': Momofuku Chef Discusses Food, Failure and Thomas Bernhard (VIDEO)

Paul Holdengraber | Posted 05.12.2012 | Home
Paul Holdengraber

Food for Thought: Discover an unexpected side to Momofuku Chef Dave Chang as he discusses failure, food and his passion for the Austrian writer Thomas...

WATCH: David Chang Tells You How To Drink Bourbon

Posted 01.11.2012 | Home

Momofuku chef David Chang is best known for dishing out delicious, fatty, adventurous food. But anyone who's read anything about him knows that Chang ...

David Chang, Momofuku Maven, Goes Global

AP | JOCELYN NOVECK | Posted 01.30.2012 | Home

NEW YORK — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss'...

WATCH: David Chang Liquors Up Kathy Griffin On 'Fallon'

Posted 01.23.2014 | Home

A jetlagged David Chang stopped by Late Night With Jimmy Fallon last night to prepare some food for Fallon and Kathy Griffin. "Feed me. Feed me now," ...