Anytime a drink is ordered off the "red hot poker" section of the menu, there will be flames shooting out of a pint glass. The effect is rather dramatic, but that is not the point.
The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.
Important restaurants always have alumni who start other acclaimed restaurants.
A crock pot full of queso!
This year I have promised myself to meditate daily, spend more time with my family, shop more carefully, entertain more often, and eat more mindfully. Some of that has to do with paying attention to the upcoming trends this year.
My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...
Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.
We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...
Microbes equal flavor." Words to live by, especially if your life is David Chang's. The Momofuku/Ssäm Bar/Ko/Má Pêche chef a couple of years ago tu...
Not even a lucky name has been helpful for a West Palm Beach restaurant scheduled to open next month. Modern Asian joint Fuku was denied a trademar...
The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...
Food for Thought: Discover an unexpected side to Momofuku Chef Dave Chang as he discusses failure, food and his passion for the Austrian writer Thomas...
Momofuku chef David Chang is best known for dishing out delicious, fatty, adventurous food. But anyone who's read anything about him knows that Chang ...
NEW YORK — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss'...
A jetlagged David Chang stopped by Late Night With Jimmy Fallon last night to prepare some food for Fallon and Kathy Griffin. "Feed me. Feed me now," ...
New York's darling pastry chef Christina Tosi (and fellow redhead) of Momofuku Milk Bar stopped by Conan last night to teach the host how to make her ...
Most under-construction restaurants would kill to be featured on the local news months before opening. But "Modern Asian" Fuku restaurant on West Palm...
In a Late Night Eats segment for Late Night with Jimmy Fallon, Momofuku chef and ramen aficionado David Chang demonstrated how to make the perfect han...
Peggy Drexler is in my kitchen today talking about her Philly food roots, a favorite tool for tea in the kitchen, and where she gets her food news.
The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...
Mario Batali is, of course, no stranger to television -- in fact, on Wednesday he made his twelfth visit to The Martha Stewart Show, officially making...
Momofuku international expansionwire: Recent rumors were correct: Momofuku is indeed opening in Toronto....
I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...
Over the past week, we've been pitting dozens of New York's finest chefs against one another in six rounds of close heats. Some chefs ran away with th...
Can't get enough of the Momofuku chef, David Chang? Soon you'll be able to carry him around with you. In late April, he plans to release Lucky Peach, ...
