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Momofuku Ko

David Chang: Japan Will Eat The World's Fish, Learn To Season Food

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home
Read More: Momofuku Ko, David Chang Australia, Ma Peche, David Chang Interview, Momofuku Milk Bar, Momofuku, Momofuku Empire, Momofuku Ssam Bar, Tien Ho, David Chang Las Vegas, David Chang, Home News

I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...

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Michelin adds Daniel to list of best NYC restaurants

NewYorkology | NewYorkology | Posted 05.25.2011 | Home
Read More: Picholine, Momofuku Ko, London-United Kingdom, United Kingdom, New York City-New York, Home News

The New York City 2010 Michelin Guide hits the shelves today, proclaiming Daniel, Jean Georges, Le Bernardin, Masa and Per Se the best restaur...

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The Ten Most Wanted Resys in New York City

Eater | Eater | Posted 05.25.2011 | Home
Read More: New York Restaurants, NY Restaurants, NYC Restaurants, Restaurant Reservations, Rao's, Momofuku Ko, Minetta Tavern, Blue Hill at Stone Barns, Monkey Bar, New York City-New York, Home News

There are difficult reservations to get and then there are the ones that are nearly impossible to come by. Some require the use of an inside phone nu...

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Momofuku Midtown To Open

New York Times | JULIA MOSKIN | Posted 05.25.2011 | New York
Read More: Momofuku Ko, Chambers Hotel, David Chang Midtown, Momofuku Midtown, Tien Ho Momofuku, Midtown Momofuku, Momofuku Milk Bar, David Chang Momofuku, Momofuku Noodle Bar, Momofuku, Momofuku Ssam Bar, New York City Restaurants, Tien Ho, Momofuku New York, David Chang, Nyc Food, New York News

MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...

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