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Momofuku Ssam Bar

David Chang: Japan Will Eat The World's Fish, Learn To Season Food

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home
Read More: Momofuku Ko, David Chang Australia, Ma Peche, David Chang Interview, Momofuku Milk Bar, Momofuku, Momofuku Empire, Momofuku Ssam Bar, Tien Ho, David Chang Las Vegas, David Chang, Home News

I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...

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Ice, Ice, Baby: Bigger Is Better

Laura Silverman | Posted 05.25.2011 | Home
Read More: Ice Cubes, Cocktails, Momofuku Ssam Bar, Cocktail Recipes, Japanese Bartenders, Home News
Laura Silverman

If you're not already familiar with the craze for super-large cubes of ice in cocktails, let this be your introduction.

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Momofuku Midtown To Open

New York Times | JULIA MOSKIN | Posted 05.25.2011 | New York
Read More: Momofuku Ko, Chambers Hotel, David Chang Midtown, Momofuku Midtown, Tien Ho Momofuku, Midtown Momofuku, Momofuku Milk Bar, David Chang Momofuku, Momofuku Noodle Bar, Momofuku, Momofuku Ssam Bar, New York City Restaurants, Tien Ho, Momofuku New York, David Chang, Nyc Food, New York News

MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...

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