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Montanara

Why You Should Be Frying Your Pizza

The Huffington Post | Joseph Erdos | Posted 09.14.2012 | Taste

Picture a pizza made on a cloud -- that's the best way to describe the Montanara, a fried pizza all the way from Naples, Italy. Forcella has pretty mu...

That's Amore: New York Goes Bonkers for a New Type of Old Pizza

David Rosengarten | Posted 08.11.2012 | Home
David Rosengarten

Within the last year, the new Neapolitans have pushed the envelope, exhuming something their grandmothers made, adapting it, and driving pizza-mad New Yorkers madder still with -- are you ready? -- deep-fried pizza, called montanara.

The King of Fried Pizza

Rozanne Gold | Posted 06.19.2012 | Home
Rozanne Gold

The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.