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Montanara

Why You Should Be Frying Your Pizza

The Huffington Post | Joseph Erdos | Posted 09.14.2012 | Taste
Read More: Fried Dough, Video, Fried Pizza, Neapolitan Pizza, Naples Pizza, New York Pizza, Montanara, Giulio Adriani, Forcella, Montanara Pizza, Pizza Parlors, Pizza Fritta, Taste News

Picture a pizza made on a cloud -- that's the best way to describe the Montanara, a fried pizza all the way from Naples, Italy. Forcella has pretty mu...

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That's Amore: New York Goes Bonkers for a New Type of Old Pizza

David Rosengarten | Posted 08.11.2012 | Home
Read More: Pizza, New York City Restaurants, Montanara, New York Pizza, New York Dining, Home News
David Rosengarten

Within the last year, the new Neapolitans have pushed the envelope, exhuming something their grandmothers made, adapting it, and driving pizza-mad New Yorkers madder still with -- are you ready? -- deep-fried pizza, called montanara.

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The King of Fried Pizza

Rozanne Gold | Posted 06.19.2012 | Home
Read More: Italy, Pizza, Fried, Arthur Schwartz, Montanara, Food Reviews, Food News, Naples, Pizza Fritta, Best Pizza New York, Fried Pizza, Best Pizza, New York Pizza, Fried Pizza New York, Home News
Rozanne Gold

The fried dough puffs into an amazingly soufflé-light disc and topped with an intense tomato sauce and imported smoked mozzarella di bufala known as provola, and then popped briefly into a volcanically hot oven.

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