Finding sustainable seafood has always been about balancing the health of a given fishery with the health effects of consuming that fish. Some that ca...
Julie Packard | Posted 10.17.2009 | Green
Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.
Sarah Newman | Posted 07.10.2009 | Green
We mine the depths of our polluted oceans for food. We're fishing and consuming unsustainable amounts of seafood using irresponsible practices.
Julie Packard | Posted 07.05.2009 | Green
Americans now believe their individual actions can make a difference for the environment and the health of the ocean. They're ready to act - but they're not sure what to do.
Julie Packard | Posted 05.08.2009 | Green
The most visible impacts of climate change on the oceans -- rising sea levels and an increase in storm severity -- can be easily seen. Others are less apparent.
Johanna Smith | Posted 11.16.2008 | Green
Bluefin tuna, one of the world's most highly prized marine species, have met their plight. These tuna, which the Monterey Bay Aquarium's reputed Seafo...
The New York Times | Florence Fabricant | Posted 11.15.2008 | Green
Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability. But with each of them, a little study befo...
treehugger.com | Posted 11.06.2009 | Green