Think New York and Montreal are the only places to get a bagel? Think again.
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Revisiting the long-standing rivalry.
Being so intimately familiar with the dense and chewy texture of Murray's bagels in New York, or the reliably large kettle-boiled ones from Nussbaum & Wu, I wasn't expecting much from Montreal. But I was deliciously surprised.
Toasting. A highpoint of civilization.
Think about it -- fire plus the greatest thing since, sliced bread. You take something perfect -- bread in a...
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