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Morcilla

10 Brilliant Uses for Blood Sausage

Anneli Rufus | Posted 05.28.2013 | Taste
Anneli Rufus

These days we are seeing a blood-sausage renaissance as this dividend of the whole-animal trend is showing up on chic restaurant menus and being embraced by a new generation of offal eaters. Here are some fascinating examples.

Meatless Monday: An American Vegan in Spain

Ellen Kanner | Posted 01.12.2013 | Green
Ellen Kanner

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miro, but it's also home to museos de jamon -- ham specialty shops -- on virtually every street corner. There's ham on every menu.