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Mortadella

MortadellaBo: Celebrating Mortadella in Bologna

Dr. Irene S. Levine | Posted 12.21.2014 | Travel
Dr. Irene S. Levine

During our visit to Bologna in the Emilia Romagna region of Italy, we looked out our window and discovered we were almost sitting on top of MortadellaBo, a one-of-a-kind, four-day festival celebrating mortadella.

Guide to Salumi: Cured Meats of Italy

Menuism | Posted 06.27.2013 | Taste
Menuism

Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.

HuffPost Tastemakers: Craig Deihl's Meat Extravaganza

Posted 01.28.2013 | Taste

Mortadella, merguez and more.

Decoding Your Charcuterie Plate

The Huffington Post | Rebecca Orchant | Posted 09.30.2013 | Taste

We're going to start today with the easiest part of charcuterie: eating it.

'Anti-Artisanal': Lunch Meat Has Its Moment

New York Magazine | Robin Raisfeld & Rob Patronite | Posted 05.25.2011 | Home

Prosciutto di parma and jamón ibérico might hog all the porkcentric attention, but what some chefs are really excited about these days is a bit more...