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Mortadella

HuffPost Tastemakers: Craig Deihl's Meat Extravaganza

Posted 01.28.2013 | Taste
Read More: Merguez, Tastemakers, Mortadella, Huffpost Tastemaker, Tastemaker, Craig Deihl, Huffpost Tastemakers, Chef Deihl, Chef Craig Deihl, Taste News

Mortadella, merguez and more.

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Decoding Your Charcuterie Plate

The Huffington Post | Rebecca Orchant | Posted 01.04.2013 | Taste
Read More: Video, Food-for-Thought, What Is Charcuterie, Decoding Charcuterie, Salami, Mortadella, Food, Prosciutto, Charcuterie, Eating-Out, Taste News

We're going to start today with the easiest part of charcuterie: eating it.

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'Anti-Artisanal': Lunch Meat Has Its Moment

New York Magazine | Robin Raisfeld & Rob Patronite | Posted 05.25.2011 | Home
Read More: Mortadella, Lunch Meat, Bologna, Home News

Prosciutto di parma and jamón ibérico might hog all the porkcentric attention, but what some chefs are really excited about these days is a bit more...

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