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'Gas-Flushed' Sandwiches Stay 'Fresh' For Two Weeks

Posted 09.05.2011 | Home
Read More: Sandwiches, Sandwich, Two Week Old Sandwich, Shelf-Life, 14 Day Old Sandwich, Sandwich Shelf-Life, Mres, Old Sandwiches, Home News

Food technologist Ray Boggiano has spent nearly a year developing sandwiches that stay fresh, even when they are two weeks old. Boggiano uses a proces...

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14 Countries' Afghanistan Combat Meals

The New York Times | PHOTOGRAPHS by ASHLEY GILBERTSON/VII NETWORK, for the NEW YORK TIMES; FOOD STYLIST, MARIA WASHBURN | Posted 05.25.2011 | Home
Read More: Food, Combat Meals, Countries in Afghanistan, Afghanistan, Mres, Combat Food, Mre, Home News

Troops from nearly 50 lands dine on combat meals in Afghanistan -- each reminding them of where they'd rather be. (Related Article)...

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The Pentagon's 26-PAGE Brownie Recipe: See Why (IMAGES)

Huffington Post | Heeseung Kim | Posted 05.25.2011 | Home
Read More: Pentagon, Pentagon Brownies Recipe, Pentagon Brownies, Combat Feeding Directorate, Brownies Recipe, Brownies, Recipes, Mres, Pentagon Food, Slidepollajax, Pentagon Brownie Recipe, 26-Page Brownie Recipe, Brownie Recipe Pentagon, Pentagon Brownie, Video, Home News

The Pentagon's updated recipe for war-ready brownies, to be consumed by the military, has been baffling bloggers. The recipe and all the details are p...

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The U.S. Military: Molecular Gastronomist?

Sophie Brickman | Posted 05.25.2011 | Style
Read More: Inventors, Military, Army, Military Food, Food, Inventions, Culinary School, Molecular Gastronomy, Mres, Style News
Sophie Brickman

Years ago, my father let it slip that his cousin had invented the powdered egg in the late 1930s, thereby contributing the war effort. Aha! A fellow Brickman inventor and culinary whizz!

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