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Mres

How Armies Eat Around The World

Posted 03.06.2014 | Taste

You'll never guess which country has duck confit in their MREs.

'Gas-Flushed' Sandwiches Stay 'Fresh' For Two Weeks

Posted 09.05.2011 | Home

Food technologist Ray Boggiano has spent nearly a year developing sandwiches that stay fresh, even when they are two weeks old. Boggiano uses a proces...

14 Countries' Afghanistan Combat Meals

The New York Times | PHOTOGRAPHS by ASHLEY GILBERTSON/VII NETWORK, for the NEW YORK TIMES; FOOD STYLIST, MARIA WASHBURN | Posted 05.25.2011 | Home

Troops from nearly 50 lands dine on combat meals in Afghanistan -- each reminding them of where they'd rather be. (Related Article)...

The Pentagon's 26-PAGE Brownie Recipe: See Why (IMAGES)

Huffington Post | Heeseung Kim | Posted 05.25.2011 | Home

The Pentagon's updated recipe for war-ready brownies, to be consumed by the military, has been baffling bloggers. The recipe and all the details are p...

The U.S. Military: Molecular Gastronomist?

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Years ago, my father let it slip that his cousin had invented the powdered egg in the late 1930s, thereby contributing the war effort. Aha! A fellow Brickman inventor and culinary whizz!