Mushroom Ragout

Meatless Monday: Turning A Winery Green

Ellen Kanner | Posted 05.25.2011

Read More: LEED Certification, Mike Reynolds, Mushroom Ragout, Organic, Cabernet Sauvignon, Polenta, Hall , Green News
Ellen Kanner

The future, if HALL winery has anything to do with it, is something worth drinking to. The Napa-based winery just received organic certification, and...

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Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011

Read More: Growing Chefs, Mushroom Ragout, Locanda Verde, Sixpoint Craft Ale, Rooftop Farms, Oyster Mushrooms, Wild Mushroom Ragout, The Art of Eating In, Madura Farms, Chili Takedown, The Week of Eating In, Mind Kitchen, Cayuga Organics, Working Class Foodies, Matt Timms, Polenta, Annie Novak, Tamarack Hollow Farm, Heritage Radio Network, Roberta's Pizza, Andrew Carmellini, Green News
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.

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