Mussels 101: A Guide To Preparing, Cooking And Eating Mussels
Can you believe that Americans once considered mussels to be trash? It's hard to believe, especially since these bivalves are considered a delicacy no...
Can you believe that Americans once considered mussels to be trash? It's hard to believe, especially since these bivalves are considered a delicacy no...
Big Girls, Small Kitchen | Posted 04.10.2012
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
Susan Buchanan | Posted 01.15.2012
Experts say the Pearl River's fish population will need three to five years to recuperate, and some species -- including certain mussels -- may not fully return.
Kitchen Daily | Posted 11.26.2011
Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...
The Huffington Post | Rachel Tepper | Posted 11.30.2011
In the District of Columbia's ever-expanding battle for burger supremacy, there are many contenders. The latest to up its game is Et Voila!, a tiny Be...
Susan Buchanan | Posted 11.21.2011
Decades of commercial overfishing, along with oil and gas exploration and refining, hurricanes and last year's BP spill are among the misfortunes facing fish in the Gulf.
Chris Kompanek | Posted 11.08.2011
It turns out being stuck in the city for Labor Day weekend isn't so bad after all. I started Saturday evening at the West Village outpost of Flex Mussels, a mini-chain from Canada's Prince Edward Island.
Find. Eat. Drink. | Posted 08.29.2011
[Photo DC CentralKitchen] As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes ...
Meathead | Posted 05.25.2011
The secret, and it is not much of a secret anymore, is to eat what is fresh and in season. Mussels are in season at Superbowl time and a super bowl of them is sure to be a hit at your party.
BBC News | Megan Lane | Posted 05.25.2011
The Inuit of Arctic Canada take huge risks to gather mussels in winter. During extreme low tides, they climb beneath the shifting sea ice, but have le...
Kerry Saretsky | Posted 05.25.2011
I like when food tastes familiar. It's routine, and it's comforting. Like the way clean sheets always smell out of the dryer, or the first perfume...
AP | JOHN FLESHER | Posted 05.25.2011
TRAVERSE CITY, Mich. — If huge, hungry Asian carp reach Lake Michigan, their long-dreaded invasion may turn out to be less ferocious than once e...
Kerry Saretsky | Posted 05.25.2011
To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Thoug...
Huffington Post | Alden Wicker | Posted 05.25.2011
Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...
Richard C. Morais | Posted 05.25.2011
My novel, The Hundred-Foot Journey, is out today, and in my celebratory exuberance I've decided to share with the HuffPost's audience a culinary secre...
Magda Abu-Fadil | Posted 05.25.2011
France may be in a slump, with a hyper-kinetic president intent on structural reforms to counter mounting deficits, but it remains the number one international destination for visitors offering more delights than can be fathomed on a 20-day visit.
Kitchen Daily | Posted 02.22.2012